Recipe of the month

Philly Cheesesteak Loaded Stuffed Peppers 🧀🥩🌶️  
Mouth-watering deliciousness!
Ingredients:  
4 large bell peppers  
1 lb shaved ribeye or thinly sliced steak  
1/2 cup sautéed mushrooms 🍄  
1/2 cup caramelized onions 🧅  
1/2 cup provolone cheese, shredded  
1/4 cup cream cheese  
1 tbsp Worcestershire sauce  
Smoldering coals (spg) to taste

Directions:  
Preheat your oven to 375°F.  

In a skillet over medium heat, sauté the steak with Worcestershire sauce until cooked through. Add mushrooms and caramelized onions, stirring to combine.  

Stir in the cream cheese until fully incorporated, creating a creamy, cheesy filling.